Job descriptionHaving recently been shortlisted for multiple Casual Dining awards, We provide a modern interpretation of Irish hospitality, offering a premium standard in food & drinks alongside the comfort, atmosphere and conviviality of the Irish Pub.The key part of our recipe is our people and our shared values and as such we're looking for energetic & enthusiastic individuals who share our passion for hospitality to join our team.For our kitchen we are looking to hire energetic, enthusiastic Chef De Partie/Sous chef, who have who have 1-3 years experience in similar roles, with a passion for food to join our team. This position requires the flexibility that our industry commands. On top of the hourly rate, our chefs receive an equal share of tips to that of the front of house staff, so significant tips are available.We open for dinner & drinks Wednesday thru Sunday, adding lunch on Friday, Saturday and Sunday.Required SkillsAbility to communicate with a professional, efficient & effective approachAttention to detailAbility to prioritise tasksPositive attitudeWillingness to learn and teach othersPolite and friendly mannerAbility to work well under pressureAbility to work in a high speed environmentStrong time management skillsStrong work ethicTeam playerFluent in oral and written EnglishDutiesFood preparation including fish and saucesManage sections throughout the kitchen alongside our Head Chef (from prep through to service) to match our high standardsWork alongside head chef assisting in the daily running of the kitchenLiaise with Front of House team and managementEnsure we are compliant with HSA guidelines and provide a healthy and safe work environment (HACCP training necessary)Knowledge of seasonal produce and input in menu changesPastry experience a bonus, but not a necessity.Job Types: Full-time, PermanentPay: €13.50-€16.50 per hourAdditional pay:TipsBenefits:Company eventsEmployee discountFood allowanceSchedule:10 hour shiftDay shiftNight shiftWeekend availabilityAbility to commute/relocate:Dún Laoghaire, Dún Laoghaire, CO. Dublin: reliably commute or plan to relocate before starting work (required)Language:English (required)Work Location: In personJob Types: Full-time, Part-timePay: €14.00-€15.50 per hourAbility to commute/relocate:Dún Laoghaire, County Dublin: reliably commute or plan to relocate before starting work (preferred)Experience:Chef: 3 years (preferred)Language:English (preferred)Work authorisation:Ireland (required)Work Location: In person