The Brooklyn is looking for a Chef de Partie to join their team in The Brooklyn. 1+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn. Both food hygiene and HACCP knowledge are essential, further training will be provided. Follow this link to see what we are all about Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient and have a proven ability to work under pressure Ideal candidatefor Chef de Partie role Minimum 1 year experience as Chef de Partie or similar position required Excellent communication skill A desire to provide a consistently high standard of customer service The ability to multi-task in a fast-paced environment Flexibility with regards to hours A good command of the English Language Benefits of working with us Fun staff days out % off our sister sites Superb training and progression opportunities Gratuities shared Refer a friend bonus Competitive salary Free Staff Meals on Duty Employee Assistance Program Employee recognition awards The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Skills: Teamwork Haccp Knife Skills