Butcher Leadership Opportunity
The ideal candidate will possess extensive experience as a senior level butcher, having held management positions in high-end food halls or retail environments.
Key Responsibilities:
* Oversee daily operations and manage staff effectively.
* Maintain exceptional customer service standards.
Required Skills and Qualifications:
* Minimum 5 years of experience as a senior level butcher.
* Proven management experience in fast-paced retail or food hall environments.
* Excellent communication and leadership skills.
* Ability to work well under pressure and meet deadlines.
* Highly organized and able to multitask effectively.
Desirable Attributes:
* Fully qualified/experienced fine butcher.
* Professional appearance and demeanor.
* Ability to provide a work reference.
* Strong problem-solving and conflict resolution skills.