Head Chef / Deli Cook required in Loughrea Co. Galway for weekendsDuties will include:Preparation of Breakfast, Lunch, Evening Meals and Chilled Products.Strong presentation skills, ensuring that food is presented to a high standard.Minimise waste and identify cost saving measures while maintaining standards.Serve food when required, always providing exceptional customer service.Have excellent knowledge of HACCP, ensuring standards are adhered to by deli staff.Prepare and place stock orders and check the quantity and quality of goods received.Completion of stock takes on a regular basis.Assist in ensuring cleanliness within the deli, including completing wash up duties.Train and assist the team in areas such as safe working practices, food preparation, cooking techniques, garnishing and presentation skills.Carry out any other duties associated with the role and as assigned by management.To register your interest in this position, please forward a copy of your latest cv.Job Type: Part-timePay: €14.50-€18.00 per hourExpected hours: 10 – 20 per weekWork Location: In person