Key Responsibilities: Line operation, packing, building pallets, and factory cleaning to meet production targets. Follow safety policies, procedures, and correct lifting techniques for manual handling. Maintain a safe working environment, report health and safety incidents to the Production Supervisor. Assist in line setup, perform prestart, hygiene, and safety checks, ensure materials are ready for use. Adhere to GMPs/SOPs, ensuring compliance with food safety, quality, and hygiene standards. Document required information in line with Quality Control systems and regulatory standards. Report equipment breakages, damages, or defaults to the Production Supervisor, use machinery safely. Participate in lean manufacturing processes, support the improvement of food hygiene and housekeeping practices. Undertake assignments as required by the Production Manager Adapt to changes in responsibilities, tasks Skills and Experience Required: Food production experience is desirable. Experience in operating and troubleshooting food production machinery. Ability to inspect product, packaging, labels, report defects, and ensure compliance with customer needs. Basic IT skills for logging production data, tracking inventory. Knowledge of hygiene standards for maintaining clean work areas. Skills: Production Production Operative packaging Benefits: Pension Bonus