At Adare Manor, our vision is "Beyond Everything" – a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction‑3 Keys. From our Michelin‑starred dining to world‑class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award‑winning team.
The Oak Room is our One Michelin Star restaurant which is solely open for dinner service. This beautifully oak‑panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests. Our menu concept is simple yet exquisite.
Our Culinary Team in the Oak Room is led by Chef Mike Tweedie – a distinguished professional with an incredible background.
As a Commis Chef at The Oak Room at Adare Manor, you can expect to be responsible for the following:
* Organizing together with the Demi Chef de Partie or Chef de Partie the shift on his/her section regarding mise‑en‑place production and its service.
* Taking orders from his/her Demi Chef de Partie or Chef de Partie and carrying them out in the correct manner.
* Together with his/her Chef de Partie writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef or Sous Chef to achieve the high stock rotation desired in his/her section.
* Having basic knowledge of food preparations.
* Working to the specifications received by the Demi Chef de Partie or Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5‑star hotels or quality focused restaurants in a similar capacity.
We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay and benefits.
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