The Senior Chef de Partie reports directly to the Head Chef and Sous Chefs. The role is made up of many varying responsibilities including:Cooking and preparing high quality dishesBeing responsible for health and safetyEnsuring food quality and excellent standards are maintained for all dishes created.Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.Candidate must have experience in working in a fast paced environment and have excellent communication skillsJob Type: Full-timePay: €30,000.00-€38,000.00 per yearBenefits:Bike to work schemeFood allowanceOn-site parkingAbility to commute/relocate:Drinagh Rosslare Road, Drinagh, CO. Wexford: reliably commute or plan to relocate before starting work (required)Education:Advanced/Higher Certificate (preferred)Experience:Chef: 3 years (required)Work Location: In personExpected start date: 04/12/2025