Overview
Location:
On site / Athlone, Co.
Westmeath, Ireland
Job type:
Permanent / Full-time
Sector and subsector:
Hospitality | Chefs
Hourly Salary range:
from €***** to €*****
Salary details:
DOE
Discover Your Passion as a Chef de Partie at the Sheraton Athlone Hotel
Are you a talented and ambitious chef with a flair for culinary excellence?
The
Sheraton Athlone Hotel
, part of the Hodson Bay Group, is seeking an experienced
Chef de Partie
to join our dynamic kitchen team.
The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences.
Our outlets include the Harvest Homemade Café, the La Provence Brasserie, and the Sheraton S Bar & Bistro.
We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons.
In our fast-paced kitchen, you\'ll gain invaluable experience across Banquets, Café/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.
As a Chef de Partie, you\'ll play a crucial role in overseeing the kitchen, with specific responsibilities for HACCP, training, and maintaining hygiene standards.
This position offers an excellent opportunity for career growth within the renowned international brand.
Responsibilities and Duties
Assist the Executive Head Chef in ensuring the smooth operation of the kitchen
Be well-informed about daily business, reservations, and external events that may impact operations
Prepare all menu dishes with meticulous attention to detail and to the highest standards
Ensure dishes meet approved presentation standards before leaving the kitchen/buffet
Minimize wastage through proper portion planning and cost-effective actions
Uphold HACCP compliance within the kitchen and all Food & Beverage outlets
Maintain kitchen equipment and report any maintenance issues
Contribute to the training and development of the kitchen team
Supervise and train junior team members
Manage waste effectively
Control stock and place orders as needed
Collaborate with other Department Managers and staff to ensure seamless service standards
Qualifications and Skills
1+ years of experience as a Chef de Partie, preferably in a similar sized hotel environment
Proven ability to lead and manage a team
Experience coaching and mentoring junior team members
Ability to manage multiple outlets and functions simultaneously
Stock control expertise
Strong relationship-building abilities
Commitment to excellence
Good standard of spoken and written English
Complimentary access to Sheraton Fitness & pool facilities
Meals and Free Parking provided while on duty
Hotel Discounts with the Hodson Bay Group
Explore rate discounts at almost 9,800 Marriott properties in 145 countries worldwide
Employee of the Month and other motivational benefits
Vibrant sports & social club
As part of the Hodson Bay Group — proudly holding Gold certification in Fáilte Ireland's Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recognised as one of Ireland's Happiest Workplaces for **** in association with The Sunday Times — Sheraton Athlone Hotel is committed to creating an environment where talented professionals can thrive and grow.
Hodson Bay Group is an equal opportunities employer.
Seize this exciting opportunity to lead a flagship culinary operation within a world-class international brand.
Apply now and shape exceptional dining experiences at Sheraton Athlone Hotel.
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