Hotel Restaurant Operations Manager
This stylish, contemporary hotel is an award-winning destination along the Wild Atlantic Way, renowned for its warmth and character. We celebrate modern Irish cuisine with a focus on seasonality and sustainability.
About the Role
The successful candidate will oversee the smooth operation of our restaurant, ensuring exceptional guest service standards are maintained at all times.
Key Responsibilities
* To lead and motivate a team to deliver outstanding customer experience.
* To train and develop staff to achieve high standards in food quality, presentation and consistency.
* To maintain excellent communication skills, interacting positively with guests, colleagues and collaborators.
* To ensure attention to detail and organisational ability, driving efficient operations.
* To possess strong numeracy skills and financial acumen, making informed decisions.
Requirements
* A minimum of three years' experience as a Hotel Restaurant Operations Manager in quality establishments.
* A proven track record of delivering exceptional service standards and leading teams to success.
* Genuine passion for good food, with interest in or experience of sustainable hospitality practices.
Support with sourcing accommodation is available for the right candidate. If you share our commitment to excellent service and want to work with a company that values each employee's contribution, please submit your CV today.