Be among the first 25 applicants for this exciting Head Chef role at Sodexo in Naas, Co. Kildare.
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Job Overview
Full Time, 39 h per week, Monday to Friday 7:00 am – 3:30 pm, €24.65 per hour. Career development opportunities and Sodexo employee benefits package.
What You’ll Do
* Cook mouth‑watering menu items with a passion for perfection.
* Ensure the highest standards of food hygiene, health and safety are maintained.
* Contribute to a positive and innovative kitchen culture.
* Bring ideas to the table and develop new techniques.
What You’ll Bring
* Extensive knowledge of food production methods, focusing on consistency and quality.
* NVQ Level 2/3 in Culinary Arts or equivalent experience in a high‑volume kitchen.
* In‑depth understanding of allergens and the precautions needed for safe dining.
* Exceptional leadership skills, motivating and developing a team.
* Strong attention to detail and commitment to high standards.
* Self‑management and support for colleagues to achieve excellence.
* Ability to thrive under pressure, accept feedback and continuously improve.
* Excellent organisational skills, prioritising tasks and managing a busy workload.
Why Sodexo?
Working with Sodexo offers more than a job – it’s a chance to be part of something greater.
Benefits include:
* Unlimited access to wellbeing support.
* Employee Assistance Programme for personal and work challenges.
* 24‑hr virtual GP service.
* Discount scheme with 24/7 retailer deals.
* Pension plan membership.
* Learning and development tools for career growth.
* Bike to Work scheme.
* Enhanced benefits and leave policies.
About Sodexo
We create a better everyday life for everyone, operating in 55 countries and serving over 100 million consumers daily. We’re committed to inclusion, welcoming diverse applicants and supporting disabled candidates through a dedicated interview scheme.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
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