About The Savoy CollectionThe Savoy Collection is a portfolio of luxury dining and hospitality venues known for refined service and timeless elegance. Our collection includes 2 hotels with lounges, contemporary dining spaces, cocktail bars, private dining and conference and banqueting spaces as well as The Hamptons Bar & Grill.Role OverviewWe are seeking a Food and Beverage Manager to oversee multiple outlets within The Savoy Collection. This role suits a hospitality leader with experience in luxury hotels, fine dining, or high-end restaurant groups.ResponsibilitiesOversee daily operations across restaurants, lounges, bars, and event spacesLead and support outlet managers and front-of-house teamsMaintain The Savoy Collection service standards across all venuesWork with culinary and marketing teams on menus and seasonal initiativesMonitor budgets, control costs, and grow revenueEnsure compliance with health and hygiene regulationsManage guest relations, including VIP clienteleQualificationsMinimum 5 years of Food and Beverage management in luxury or fine diningExperience managing multiple outletsStrong leadership and communication skillsKnowledge of premium food, wine, and beverage serviceExperience with P&L and financial reportingCertifications such as Food Safety & Sommelier are an advantageBenefitsCompetitive salary with performance-based incentivesHealth and wellbeing benefitsCareer development opportunitiesEmployee Assistance ProgramComplimentary tea/coffee and mealsCar parkingEmployee discountsJob Types: Full-time, PermanentWork Location: In person