This role will require flexibility to work various day and evening shifts throughout the week.The ideal candidate will be very experienced in front of house in restaurants and unfazed by very busy services.Key AreasOverseeing daily restaurant operations to ensure exceptional guest serviceLeading and developing the front-of-house teamEnsuring food quality, presentation, and timely pass expeditionManaging reservations, guest experience, and dining ambianceEnsuring compliance with health, safety, and service standardsJob PurposeThe Food and Beverage Supervisor plays a key leadership role in the smooth daily operation of our premium lifestyle hotel's restaurant. This position is essential to delivering a consistently excellent guest dining experience while supporting and motivating the front-of-house team.With a focus on guest satisfaction, quality control, and efficient service delivery, the Restaurant Supervisor manages floor operations, coordinates closely with the kitchen and bar, and ensures a welcoming, professional dining environment.Key DeliverablesTeam Leadership & Staff ManagementSupervise the front-of-house team to uphold service standards and hotel policiesManage floor operations for lunch, brunch, and/or dinner shiftsSupport recruitment, onboarding, and ongoing training of service staffAllocate tasks during service and provide real-time support and feedbackLead by example to foster a collaborative, professional team cultureGuest Experience & Service ExcellenceWelcome and seat guests, ensuring attentive and personalised service throughout their visitHandle guest queries, feedback, and complaints with professionalism and empathyMonitor dining room atmosphere, including lighting, music, and cleanlinessEnsure consistent service delivery in line with the hotel's brand standardsAssist in the delivery of food and beverages when required during peak serviceOperations & Shift ManagementCoordinate closely with kitchen and bar teams to ensure seamless service and timely pass expeditionCheck food quality, presentation, and completeness before dishes are servedManage reservation systems and table plans (e.g., OpenTable) to optimise flow and efficiencyOperate POS systems (e.g., Micros) and manage end-of-shift cash reconciliationsMaintain awareness of daily specials, menu changes, and guest preferencesQuality Control & ComplianceUphold hygiene, health, and safety standards in line with local regulationsConduct regular floor inspections and report maintenance or cleanliness issues promptlyMonitor inventory levels and assist in stock control as requiredEnsure compliance with operational procedures and service protocolsPreferred Experience2+ years of experience in a supervisory or managerial role within a hospitality settingStrong leadership, delegation, and interpersonal skillsCalm, confident, and solutions-focused under pressureHands-on and proactive approach to team and guest engagementExperience with reservation and POS systems (OpenTable, Micros preferred)Flexibility to work evenings, weekends, and public holidaysJob Types: Full-time, PermanentPay: €13.50-€15.50 per hourExpected hours: 40 per weekWork Location: In person