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Chef de partie

Maynooth
Carton House, A Fairmont Managed Hotel
Chef de partie
€40,000 - €60,000 a year
Posted: 26 July
Offer description

A five-star career awaits at Carton House

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.


We are currently recruiting a Chef de Partie to join our culinary team at Carton House.


Key Responsibilities:

* Prepare and present high-quality dishes.
* Support our Culinary management team to ensure the highest standard of food is served.
* Prepare all mise en place for relevant menus.
* Carry out duties in accordance with health and safety standards.


The successful candidate will have:

* Previous experience in a similar position, minimum 3 years + experience.
* Ideally have experience in a luxury hotel background, be talented, creative, and have a genuine passion for food.
* Be courteous and focused on providing a consistently high standard of customer service.
* Be standards-driven and detail-oriented.
* The ability to multi-task in a fast-paced environment.
* Be flexible, both early and late shift roster.
* A good command of the English language.
* Excellent self-presentation.
* Detailed knowledge of HACCP.
* Relevant professional qualification.


Why work for Carton House, a Fairmont managed hotel?

* Strong team focus and team atmosphere.
* Employee Assistance Programme.
* Refer a friend bonus.
* Additional annual leave with continuous service.
* Employee benefit card offering discounted rates in Accor Hotels worldwide.
* Learning and development opportunities.
* Meals and uniform are provided.
* Free parking.
* Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
* Training is provided both on-the-job and through organised training seminars with both internal and external trainers.
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