The INN at Dromoland are currently seeking a skilled and experienced relief Chef de Partie for December for 3 weeks plus. As a relief Chef de Partie, you will be responsible for providing culinary support to the team. In conjunction with the Head Chef the ideal candidate will be responsible for: Smooth running in all aspects of thekitchen. To prepare and produce food to standard and in a fast-paced environment. To assist with the opening and closing procedures of theKitchen. Maintaining a high level of personal and operative hygiene. Adhering to Food Hygiene and HACCP systems already in place. Candidates must meet the following criteria: Have 3rd level qualification. Have previous kitchen experience in each of the roles. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Have a level of high service standards that are the expectations of guests. Must be focused on standards with excellent attention to detail. Ability to work efficiently and effectively in high-pressure situations. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Skills: Culinary Chef Hotel