Overview
Daytime Food Service Supervisor 35 hours per week
Location: Galway, County Galway, Ireland
Responsibilities
* Lead and motivate the front of house team to follow procedures and systems, ensuring the unit is compliant in all aspects of the business.
* Work 35 hours per week with the schedule: Monday - Thursday 07:00–14:15 and Friday 07:00–12:00.
Qualifications
* Fluent in English.
* Previous experience in a similar role will be an advantage.
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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