We are looking for chefs of all levels for breakfast shifts in Limerick and surrounding areas. If you are looking for morning shifts to work around your current schedule or for a change in pace, then this is the role for you. We can offer you 1-2 days or more per week depending on your requirements and availability. Candidates will have a dedicated consultant to manage their schedule, who will strive to place candidates in roles where they can excel and develop their skills. Your consultant will match you to roles that suit your needs and help you find the right balance for you. Main Duties/Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness. To adhere to all health and safety guidelines while on site. To adhere to any SOPs set out on site. To ensure the highest standards in stock control, portion control and quality control Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant. Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills with a high degree of flexibility Skills: Organisation Time Management Communication