Due to the continued expansion of the Menlo Park hotel and the increased capacity of our restaurant and Bar;we are seeking a senior Chef de Partie who has a passion for food and ambition for a career in this business.For the successful candidate we will help seek accommodationKey Responsibilities include:Working alongside our senior chefs to ensure the smooth running of the kitchen.To prepare and present quality dishes with the highest standard of food and service at all times, ensuring that all dishes exceed our guest expectations.Managing and training any commis chefs working with youMonitoring portion and waste control to maintain profit marginsStrictly adhere to HACCP and all health and safety standards.The successful candidate will :* Must be legally entitled to work in Ireland on a full time basis* Qualification in professional Chef/Culinary skills.* Minimum of 1 years experience working as a Chef de Partie in a 4 star hotel/restaurant. *Knowledge of HACCP & Food Safety* Great organisational skills with ability to delegate and follow up appropriatelyJob Type: Full-timeJob Types: Full-time, PermanentPay: From €1.00 per yearWork Location: In person