Position: Dietary Director
Location: Dublin, OH
Pay Range: $50,000 – $55,000 annually
Employment Type: Full-Time
Job Summary
The Dietary Director is responsible for overseeing all aspects of the dietary department, including meal planning, food safety compliance, staff supervision, and ensuring residents receive high-quality, nutritious meals aligned with dietary needs and regulations.
Key Responsibilities
Supervise daily operations of the dietary and kitchen staff
Ensure compliance with state, federal, and facility dietary regulations
Develop and maintain resident-specific dietary plans in coordination with clinical staff
Manage food ordering, inventory, and budget control
Maintain sanitation, safety, and infection control standards in the kitchen
Conduct staff training and performance evaluations
Ensure meals meet nutritional guidelines and resident satisfaction standards
Qualifications
Prior experience in healthcare dietary services or food service management preferred
Knowledge of state and federal dietary regulations in long-term care settings
Strong leadership and organizational skills
Ability to manage budgets and inventory
ServSafe Certification
High school diploma required; culinary or nutrition background a plus
Benefits
Competitive salary within $50k–$55k range
Supportive team environment
Opportunity to lead and build a strong dietary program
Health and paid time off benefits (if applicable per facility policy)
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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