**Job Opportunity:**
Duties of a Duty Manager:
* To oversee and manage daily operations, ensuring quality and standards are consistently met.
* Collaborate with the management team to provide assistance where necessary.
* Ensure seamless execution of bar food service and restaurant service during shifts.
* Maintain a professional image for guests and offer prompt help when required.
Required Skills and Qualifications:
1. Fron't Office proficiency, including skills in hospitality administration.…:
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