Arnold's Hotel, Dunfanaghy is currently recruiting a Commis Chef to join our kitchen team.This role is ideal for someone who has some kitchen experience or has recently completed culinary training and is looking to develop their skills in a professional, fast-paced kitchen environment.Key ResponsibilitiesAssisting the Head Chef and Sous Chef with daily food preparationPreparing vegetables, sauces, soups, and basic dishesSupporting senior chefs during serviceEnsuring all food is prepared in line with HACCP and food safety standardsMaintaining cleanliness and organisation in the kitchenCorrect storage and labelling of food itemsLearning and developing cooking skills under the guidance of senior chefsThe Ideal CandidateSome previous kitchen experience or relevant culinary trainingA strong interest in food and hospitalityWillingness to learn and take directionAbility to work well as part of a teamGood awareness of kitchen hygiene and safetyWhat We OfferCompetitive rate of pay, depending on experienceSupportive kitchen team and structured learning environmentOpportunities for progression within the kitchenJob Type: Full-timePay: €1,234.00 per hourBenefits:FlexitimeOn-site parkingWork Location: In person