Restaurant Operations Manager
* This is a dynamic leadership opportunity that combines restaurant, retail, and evening catering service management.
This role oversees daily operations across the restaurant, retail unit, and evening catering service.
Key Responsibilities:
* Lead and support a team including an Assistant Manager and four Supervisors
* Ensure efficient operation of catering and retail services with high standards of food, service, hygiene, and safety
* Manage staff development, training, and performance to foster a positive workplace culture
A competitive salary and daytime hours are just a few benefits of this role. With strong leadership skills, financial acumen, and excellent customer service and communication skills, you can excel in this position.