Job Title: Kitchen Manager / Chef
Location: Roscrea, Co. Tipperary
Employer: E53 Coffee
About Us
At E53 Coffee, we take pride in serving fresh, high-quality food with attention to detail in both flavour and presentation. Our kitchen is fast-paced and dynamic, and we are now looking for a Kitchen Manager / Chef to oversee daily operations, manage orders, and contribute to cooking and food preparation.
The Role
As Kitchen Manager / Chef, you will be responsible for leading the smooth running of our kitchen, preparing dishes to a high standard, and coordinating food orders with suppliers. This role requires a balance of culinary skills, organisational ability, and strong leadership to keep the kitchen running efficiently.
Key Responsibilities
* Oversee day-to-day kitchen operations in a fast-paced environment.
* Prepare and cook dishes to a consistently high standard.
* Manage stock levels and place orders with food suppliers and delivery companies.
* Ensure excellent presentation and consistency of all dishes leaving the kitchen.
* Maintain high standards of cleanliness, organisation, and food safety.
* Lead and support the kitchen team during busy service times.
What We're Looking For
* Previous experience in a professional kitchen is essential.
* Strong cooking and food preparation skills.
* Excellent organisational skills with experience ordering from suppliers.
* Ability to work under pressure and manage a team effectively.
* High standards of food hygiene and safety.
* Reliability, leadership, and a hands-on attitude.
Why Join Us?
* Be part of a growing café with a focus on quality and creativity.
* Opportunity to lead and shape a professional kitchen team.
* Supportive and team-focused working environment.
* Staff discounts on food and beverages.
* Flexible working hours.
Job Type: Full-time
Pay: From €40,000.00 per year
Benefits:
* Employee discount
* Food allowance
Application question(s):
* Would you be able to interview between Tues - Fri between 10-4
* Any experience?
Work Location: In person