We are recruiting on behalf of our client for a Fast Food Restaurant Manager in the Wexford area.
This is a fantastic opportunity to join a brand new unit and develop the business in its foundation.
Key Responsibilities & Skills Operations & Compliance:Manage day-to-day food operations, ensuring compliance with food safety, health and safety standards, and hygiene regulations.
Team Management:Recruit, train, mentor, and schedule staff, including managing performance and motivation.
Financial Performance:Control inventory, manage waste, place orders, and drive sales to meet profitability targets.
Customer Experience:Maintain high customer service standards, handle customer complaints, and ensure a clean, welcoming environment.
Skills: Hospitality Retail Leadership Restaurant