Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.The Waterfordhas been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.WHO ARE YOU?You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:Acting with respect to people of all ages, but especially older adultsProviding elevated customer services that put seniors’ needs, comfort, and dignity firstBeing a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.WHY JOIN OUR TEAMCompetitive wagesCompetitive extended medical & dental benefitsDiscounted employee mealsCareer growth and development opportunitiesWe’re locally owned and operatedA culture where feedback from employees leads to real changeShift: 10:30am - 7:00pm(Thursdays & Fridays), 6:00am - 2:30pm (Saturdays & Sundays), 10:00am - 6:30pm (Mondays)SummaryReporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.Key ResponsibilitiesResponsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and serviceOperates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working orderEnsures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and RegulationsIn the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the departmentMaintains a current knowledge of company policies and procedures and complies with the policies and proceduresPromotes and maintains positive communication and relationships among management, staff, residents and the publicEnsure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the businessPerform other related duties as requiredEducation & Experience Grade 12 education or equivalentMust possess a diploma from a recognized cooking schoolPreferred experience in a recognized establishmentFood Safe CertificateRed Seal Certificate is a definite assetRequired Knowledge, Skills and Abilities Must be able to work independently with a minimum of supervisionMust have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead handMust be able to speak and understand English competentlyMust be capable of safely and efficiently, operating all equipment associated with the duties required for the position.Seniors residences that offer a friendly, community-oriented living experience.
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