Cleaning and maintaining the kitchen: Washing dishes, utensils, pots, and pans; cleaning work surfaces, floors, and equipment.Assisting chefs and kitchen staff: Preparing basic ingredients, peeling vegetables, and helping with simple food prep tasks.Waste management: Disposing of kitchen waste and recycling appropriately.Stock handling: Receiving deliveries, storing ingredients correctly, and checking for freshness.Ensuring hygiene and safety: Following food safety regulations and maintaining a clean and safe working environment.Supporting general kitchen operations: Moving supplies, refilling items, and assisting wherever needed in the kitchen.Job Type: Part-timePay: €13.50-€14.40 per hourExpected hours: 9 per weekBenefits:Employee discountWork Location: In person