Join to apply for the Junior Sous Chef - The Oak Room role at Daemen University
The Oak Room is a signature restaurant which is solely open for dinner service. This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests. Our menu concept is simple yet exquisite - a choice of 2 menus tasting menus, offering contemporary Irish Cuisine paired with beverages prepared by a team of talented food & beverage professionals.
Our Culinary Team in the Oak Room is headed by Executive Head Chef, Mike Tweedie - a distinguished professional with an incredible background. The Head Chef will assist Chef Tweedie in managing a team of 10 chefs.
The successful applicant will be tasked with;
* Assisting in the management of a large team of Culinary professionals in a fast paced environment.
* Handling multiple tasks with strong attention to detail.
* Following all HACCP & HSE guidelines in the kitchen & wider workplace.
* Designing menus in conjunction with the Executive Head Chef, Director of Culinary and Executive Sous Chef.
* Minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
* Controlling food cost & wastage.
To be considered for this role, candidates must hold a recognised degree in culinary arts and have at least 5 years' experience in a restaurant/s that hold a minimum of one Michelin star.
Salary: $30000 per year
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Higher Education
#J-18808-Ljbffr