Job Description
Location:
Muckross Road
We're looking for a passionate and driven
Chef de Partie
to join our dynamic kitchen team.
If you thrive in a high-volume environment, love showcasing local produce, and want to grow your career under the mentorship of
Executive Head Chef John Drummond
and our
Head Chef Trevor O'Keeffe
, this is the role for you.
Please note this role will be available from January ****.
About The Role
Key Responsibilities
Oversee and manage a designated kitchen section, ensuring consistency in food quality, preparation, and presentation
Assist in the planning, preparation, and delivery of high-volume food service across multiple outlets
Mentor, support, and train junior kitchen staff
Uphold the highest standards of food hygiene and safety, ensuring full HACCP and Health & Safety compliance
Collaborate with the wider kitchen team to ensure smooth daily operations
What We're Looking For
Minimum 2 years' experience at Chef de Partie level in a busy, high-volume kitchen
A passion for showcasing local Kerry produce and delivering exceptional food
Strong knowledge of modern food trends, kitchen operations, and plating standards
Positive, team-oriented attitude with excellent interpersonal and communication skills
Ability to take initiative, stay organised, and remain calm under pressure
What We Offer
Full training and mentorship from an experienced Executive Chef
Supportive, inclusive work environment where your voice is valued
Opportunities for career development and educational support
Being part of a Great Place to Work–certified team
Why Join Us?
We're building diverse, inclusive teams of brilliant people—each bringing unique talents, passions, and experiences.
Whatever your gender identity, race, ethnicity, sexual orientation, age, background, or life journey, you're welcome here.
Come as you are—we can't wait to meet you.
Skills Needed
About The Company
Rooted in the heart of Munster and guided by the third generation of the O'Donoghue family,
The Gleneagle Hotel Group
is more than a business — it's a legacy of hospitality, connection, and community.
What began as a family-run hotel has grown into one of Ireland's most dynamic hospitality groups, now the
largest employer in Munster's tourism sector
, with over
450 passionate team members
during peak seasons.
With a portfolio that includes the
Gleneagle Hotel & Apartments
,
Scotts Hotel
,
The Maritime Hotel in Bantry
, and
Gleneagle Arena
, the group offers far more than jobs — it offers
careers with purpose
.
From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.
Company Culture
Recognised among
Ireland's Best Workplaces in Hospitality
and proudly
Great Place to Work-certified
, The Gleneagle Hotel Group is a place where talent is nurtured,
potential is realised
, and
careers are built from the inside out
.
Here, individuals don't just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage.
At our core, we believe in the power of
teamwork, inclusion
, and
shared excellence
.
An incredible
99% of our people
say it's a great place to work — and that pride runs deep.
We champion
diversity, work-life balance
, and
equal opportunity
, fostering an environment where everyone is empowered to
thrive, innovate
, and grow — both personally and professionally.
Across
hospitality, events
, and
wellbeing
, our teams shape more than experiences — they shape the future of Irish hospitality, together.
Required Criteria
Desired Criteria
A genuine passion for food, cooking, baking, and exploring flavours
Closing Date
Wednesday 31st December, ****
Contract Type
fulltime
Salary
Based on Experience