About the Job
We are seeking an S&I Graduate to join our Science and Innovation Department at our state-of-the-art facilities.
The ideal candidate is self-motivated, team-oriented, passionate about science and technology, and knowledgeable in Chemistry, Nutrition, Process Engineering, or Food Science.
Flexibility and willingness to learn new techniques are essential.
* Design and execute experiments and trials, testing new methods and products.
* Support project teams and contribute to the growth of innovation platforms and markets.
* Develop expertise in process and analytical methods, updating specifications and SOPs.
Job Description
This is a full-time, fixed-term position for 2 years with 39 hours/week, Monday to Friday (some flexibility required).
You will work on a variety of projects, including designing and conducting experiments, analyzing data, and presenting findings to the team.
Requirements
To be successful in this role, you will need:
* A degree in Food Science, Nutrition, Chemistry, Food Fermentation, or related field.
* Understanding of food applications, processing, and analytical techniques.
* Proficiency in data analysis, mathematical concepts, and laboratory equipment.
Benefits
We offer a range of benefits to support your career development and well-being, including:
* Health Insurance Contribution
* Pension Plan
* Subsidized Canteen
* Training & Development
* Employee Assistance Programme
Others
We are committed to providing a safe, innovative, and sustainable work environment that supports the growth and development of our employees.