The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, fast-paced hotel kitchen.
Key Responsibilities
Assist senior chefs with the preparation, production, and service of food across all outlets
Prepare, cook, and present dishes on the assigned section to the required standard
Support service delivery for both internal and external guests
Maintain a strong working knowledge of all menus, including breakfast, lunch, table d'hote, and a la carte
Complete and update production sheets accurately on a daily basis
Ensure food is prepared and delivered to the correct area in a timely manner
Adhere strictly to food safety, hygiene, and HACCP standards
Maintain a clean and organised work station at all times
Report any faults with equipment, fixtures, or fittings to the supervising chef and ensure equipment is used correctly
The Ideal Candidate
A genuine interest and passion for food and cooking
Strong attention to detail with a commitment to quality and cleanliness
Ability to work calmly and effectively in a busy kitchen environment
A positive team player with good communication skills
Willingness to learn, develop, and take on feedback
Previous experience as a Commis Chef or Kitchen Assistant is an advantage, but not essential
Employee Benefits
Ongoing training and career development opportunities
Clear progression pathways within the group
Staff rates and discounts across sister properties
Complimentary access to the health club and swimming pool
Meals provided during shifts and healthy snack options
Free on-site parking and bike-to-work scheme
Employee recognition programmes
Employee referral bonus
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