This is a key leadership role, forming part of the site management team and working closely with operations to deliver production requirements with a focus on food safety, quality, and compliance.
The site specialises in the production of cooked food products, much of which are canned, and operates two high-risk processes that require robust control systems and technical oversight.
The successful candidate will bring strong experience in high-risk food manufacturing, a relevant science-based qualification, and the ability to balance quality leadership with a commercial understanding of production operations.
Key Responsibilities
* Food Safety & Quality Management
* Oversee and continuously improve the site’s Food Safety and Quality Management System.
* Manage high-risk food production and canning operations, ensuring compliance with all relevant standards and legislation.
* Lead the implementation and maintenance of HACCP and hygiene systems (HACCP Team Leader).
* Maintain compliance with DAFF regulations and liaise with relevant officials and auditors.
* Ensure adherence to customer specifications and manage non-conforming product processes.
* Oversee laboratory testing, sanitation, and cleaning activities.
* Conduct internal audits and support customer and third‑party audits (BRC, Bord Bia PQAS).
* Act as management representative for Bord Bia PQAS accreditation.
Quality Improvement & Process Control
* Drive corrective and preventative action programs to resolve quality issues.
* Implement user‑friendly control procedures to embed accountability across teams.
* Lead continuous improvement activities and participate in Lean/CI initiatives.
* Develop and support product and process improvements in collaboration with R&D and production.
* Analyse and report on quality performance metrics to site and group management.
Operations & Staff Management
* Work collaboratively with the Site Manager and Group Technical Manager to align quality goals with operational needs.
* Support production teams in achieving yield, quality, and specification targets.
* Coordinate and supervise the technical team and ensure adequate staffing and training.
* Manage timekeeping, attendance, and disciplinary issues in line with company policy.
* Support induction, training, and ongoing development of site personnel.
* Ensure a proactive approach to health and safety across all site activities.
* Liaise with maintenance and contractors to maintain quality standards and operational efficiency.
* Maintain effective relationships with customers, suppliers, and regulatory bodies.
* Lead customer complaint investigations and implement effective corrective measures.
* Represent the site during inspections and audits from external agencies such as DAFF and the EPA.
Requirements
* Third-level qualification in Food Science, Food Technology, Microbiology, or a related discipline.
* Proven experience in a similar technical or quality management role within a high‑risk food manufacturing environment.
* Strong understanding of HACCP, BRC, and Bord Bia PQAS standards.
* Excellent knowledge of food safety legislation and regulatory requirements.
* Demonstrated ability to manage teams and develop staff.
* Strong problem‑solving, organisational, and analytical skills.
* Excellent communication and interpersonal abilities.
* Experience engaging with auditors, customers, and government bodies.
* Proficient in Microsoft Office and quality management systems.
Key Relationships
* Site Operations Manager
* Maintenance Team
* Group Technical Manager
* HR Business Partner
* Health & Safety Officer
* Department of Agriculture and external regulatory bodies
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