Quality Assurance TechnicianLocation: Lusk, Co. DublinHours: Full-Time | PermanentDepartment: Quality / Technical DepartmentWe are currently recruiting on behalf of our client, a well-established food manufacturing company based in Lusk, Co. Dublin, who are experiencing continued growth. They now have an exciting opportunity for a Quality Assurance Technician to join their team and support the Quality and Technical functions within the business.This is a fantastic role for someone with a strong understanding of food safety, quality assurance, and compliance who wants to develop their career in a progressive and supportive environment. You'll work closely with production teams to ensure all products meet regulatory standards, customer specifications, and internal quality requirements.Key ResponsibilitiesProduct & Process ComplianceMonitor production to ensure products meet quality, safety, and legal standards.Check preparation, portioning, and packaging to meet product specifications.Engage with production teams to maintain high-quality standards throughout all processes.Corrective ActionsLead or support root cause analysis for any non-conformances.Implement corrective and preventive actions (CAPA), updating SOPs or retraining staff where needed.Testing & InspectionCarry out raw material checks to ensure compliance with specifications.Conduct finished product testing (sensory, microbiological, shelf life).Use statistical sampling to monitor product consistency and identify issues early.Hygiene MonitoringOversee cleaning and sanitation processes to ensure regulatory compliance.Perform environmental swabbing and internal hygiene audits, reporting and following up on findings.Temperature ControlMonitor and document temperatures at all stages of production and storage.Verify correct temperature control during transportation to maintain product quality.Procedure & Regulatory ComplianceEnsure factory procedures comply with internal standards and external legislation (e.g. HACCP, GMP).Keep up to date with changes in food safety regulations and implement accordingly.Key Skills & CompetenciesStrong knowledge of testing methodologies (sensory, microbiological, chemical).Proficient with tools such as thermometers, pH meters, and laboratory equipment.Excellent analytical skills to interpret test results and identify quality trends.Accurate documentation and record-keeping for compliance and audits.Understanding of production workflows and their impact on product quality.Strong communication skills with the ability to collaborate across departments.A proactive approach to quality improvement and food safety culture.Ideal CandidatePrevious experience in a quality assurance or technical role within the food manufacturing industry.A good working knowledge of HACCP, GMP, and food safety regulations.Comfortable working in a fast-paced production environment.Excellent attention to detail and problem-solving skills.Strong team player with the ability to influence and support colleagues.