Key Job Responsibilities
This position oversees daily restaurant operations and contributes to achieving sales targets.
* Collaborate with the management team in food preparation and service delivery.
* Maintain team morale through effective leadership and communication skills.
Necessary Skills & Qualifications:
* Friendly customer service attitude, ability to multitask.
The job involves managing multiple tasks at once. This could include food inventory management as well as supervising other staff members. The person for this role needs strong organizational skills along with being a good communicator.