Job Title: Restaurant Manager Location: South Dublin Salary: €35,000 per annum Overview As Restaurant Manager, youll be instrumental in enhancing service standards and developing the restaurants reputation. Youll oversee daily operations while collaborating with the culinary team to refine the menu and elevate guest experiences across breakfast, lunch, and dinner services. Key Responsibilities Lead the restaurant front-of-house team to ensure smooth, friendly, and efficient service. Work with the chef to enrich dining options and develop appealing menu concepts. Maintain high hospitality standards and ensure guest satisfaction. Oversee dining room appearance, service flow, and staff training. Handle bookings, special requests, and coordination with other hotel departments. Requirements Previous experience managing restaurant operations in a hotel or busy restaurant setting. Strong leadership, customer service, and communication skills. Interest in collaborating on menu enhancements and food & beverage offerings. BURAMB22 INDCAT2 Skills: Staff scheduling POS systems Guest relations Inventory control Training delivery Benefits: See Description