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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
* Assist in the preparation of ingredients for cooking, including washing, peeling, and chopping.
* Help in cooking and plating dishes according to the chef's recipes and specifications.
* Maintain cleanliness and organization of kitchen stations, equipment, and utensils.
* Follow proper food handling and safety procedures to ensure the health and safety of our guests and team members.
* Collaborate with other kitchen staff to ensure timely and efficient service.
* Adhere to food cost control measures and minimize waste.
* Participate in ongoing training and development opportunities to enhance culinary skills and knowledge.
Key Requirements
* Proven experience working in a professional kitchen environment, preferably as a kitchen assistant or commis chef.
* A passion for food and a desire to pursue a career in the culinary arts.
* Knowledge of basic cooking techniques and food safety standards.
* Ability to work effectively in a fast-paced environment and remain calm under pressure.
* Sector: accommodation and food service activities
Career Level
* Experienced [Non-Managerial]
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