An exciting opportunity for a full time Food Safety Manager to join an airline catering company based in the Airport Logistics Park, St. Margret's.
Benefits:
* Free on-site parking
* Free meals
* VHI
* Pension
* Bike to work scheme
* Day time shifts
dnata Catering Ireland is one of the leading providers of inflight services to the worlds airline customers. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the Irish airports.
The Food Safety Manager ensure the highest standards of food safety and quality throughout the catering operation. They will implement comprehensive food safety programs, ensuring compliance with industry regulations and standards. You will regularly inspect and audit units to identify and address any potential risks or issues. You will supervise the food safety supervisors, providing guidance and support on their day-to day activities which includes training them on proper hygiene and handling practices, as well as ensuring adherence to established protocols and procedures.
The Responsibilities:
* Establish and implement training needs of the facilities colleagues including the GMP, HACCP, Allergen, and training programmes ensuring they have the required skills to carry out functions affecting product legality, safety, and quality.
* Responsible for the ingredient specification program, supplier vendor program, labelling program, retain sample program, and code date adherence program.
* Facilitate as the HACCP/FSAI Practitioner and HACCP/FSAI training team leader.
* Conduct audits of vendor facilities and product ingredients.
* Conduct management training regarding FSQ requirements to ensure compliance.
* Review reports regarding regular inspections, hygiene violations, and corrective actions to resolve deficiencies.
* Ensure appropriate actions are taken on a timely basis.
* Audit 'Good Manufacturing Process' training and compliance for the facility.
* Oversee that Medina/Customer audit standard requirements are documented to maintain compliance.
* Ensure regular audits of sanitation requirements are maintained in all areas of the facility.
* Passing and improving audit results related to Food Safety Quality.
* Achievement of corporate objectives for corporate policies and goals.
* Consistently set expectations and hold colleagues accountable for key duties and standards.
* Ensure all FSQ required standards are followed and verify documentation compliance.
* Conduct regular walks of the facility and observe and correct any non-adherence to Food Safety policy
This list is not exhaustive, accountabilities may vary dependant on locality or role complexity and may include any other duties considered reasonable by the Line manager.
The Requirements:
* Minimum of 3 years experience in the food industry.
* Experience in a HACCP regulated facility.
* Computer literacy with strong knowledge of Microsoft software .
* Ability to adapt to change and open to new ways of working.
* Confident to resolve conflict effectively and in a professional manner
* Ability to provide direction and support colleagues.
* Strong leadership, teamwork and communication skills.
* Authorised to work in Ireland.
* Successfully pass garda vetting and undergo a 5 year background check.
Job Types: Full-time, Permanent
Pay: €50,000.00-€55,000.00 per year
Benefits:
* Bike to work scheme
* Company pension
* Food allowance
* On-site parking
Work Location: In person
Reference ID: 120424