Strandfield is Cafe, Florist and Grocer
Based in the Ballymascanlon area of Dundalk CO Louth
We're on the lookout for Sourdough Baker to join our growing bakery team.
Experienced would be ideal, but we are willing to train.
We're looking for passionate, person using our unique techniques.
If you have solid experience with Sourdough bread baking and thrive in a fast-paced kitchen,
are capable of heavy lifting and early starts we'd love to meet you.
Key Responsibilities:
* Prepare and cook exceptional Sourdough bread following our established recipes and presentation standards
* Maintain a clean, organized, and food-safe kitchen environment
* Manage inventory and assist with stock ordering
* Uphold high standards of food quality and hygiene
Who We're Looking For:
* 1+ years' experience as a Baker or in a similar role
* Confident with baking techniques, dough handling, and food prep
* Comfortable working in a high-energy, busy kitchen
* Strong understanding of food safety standards
* Team players with great communication and leadership skills
What We Offer:
* Competitive pay (depending on experience)
Job Types: Full-time, Part-time, Permanent
Pay: €15.00-€25.00 per hour
Application question(s):
* Whats your favourite type of bread ?
* Are you available for early starts 3 or 4am and have transport.
Experience:
* Baker: 1 year (preferred)
Language:
* English (required)
Work Location: In person