We are seeking a skilled Culinary Professional to enhance our kitchen team's performance.
This role offers opportunities for professional growth and development within a renowned culinary establishment.
Responsibilities: Prepare and present dishes to the highest standards, ensuring consistency and quality in all aspects of food preparation.
Manage kitchen sections efficiently during service hours, maintaining timing, presentation, and quality control measures.
Collaborate with other stations to deliver diverse menus that meet customer expectations while adhering to high standards.