Unlock your culinary potential in a dynamic and supportive environment.
We offer a comprehensive career path with opportunities for growth and development, focusing on delivering exceptional service and creating unforgettable experiences for our guests.
About the Role:
Assist the Head Chef in developing innovative menu concepts that exceed customer expectations.
Manage the day-to-day kitchen operations, ensuring seamless execution across all shifts.
Maintain high standards of quality and consistency across food areas, with a focus on continuous improvement.
Collaborate with team members to provide training and coaching, promoting skills development and efficiency.
Monitor and analyze team performance, identifying areas for enhancement.
Implement policies and procedures for purchasing, receiving, and food storage, ensuring compliance with health and safety regulations.
Stay up-to-date with industry legislation and best practices, applying knowledge to drive business success.
Key Responsibilities:
Assist the Head Chef in designing and delivering new menu concepts that meet customer needs.
Manage and oversee the smooth running of the day-to-day kitchen operation during all shifts.
Maintain consistently high standards and quality across all food areas.
Be involved in training and coaching team members.
Monitor team efficiencies and review regularly.
Maintain purchasing, receiving, and food storage policies and procedures.
Ensure compliance with food hygiene, allergen, and safety legislation.