Join to apply for the Pastry Chef role at the g Hotel & Spa in Galway, County Galway, Ireland.
Intent and passionate to create an unforgettable experience for our diners, we are looking for a Pastry Chef to create mouth‑watering experiences, working with fresh products. You will be able to demonstrate a connection with the food you produce. Inspired to seek continuous improvements in the dishes you create, you’ll demonstrate a positive relentless ambition to be at your best every day whether that be serving our award‑winning Afternoon Tea.
Ideal Pastry Chef
* Have a keen eye for detail
* Be positive and ambitious – we love new ideas and recipes!
* Be passionate about the kitchen
* Be able to work well under pressure and in fast‑paced environments
Perks
* Special rates on Leonardo Hotel rooms across the UK & Europe
* Company‑wide recognition scheme: you could earn vouchers to spend on a wide range of high‑street shops
* Talent referral scheme
* Thank You Week: from ice cream trucks to yoga classes and lots in between!
* Wellbeing Calendar
* Ongoing job‑related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual – regardless of background, identity, or lived experience – is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why join us?
We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you’re part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top‑notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Skills
* Time management
* Attention to detail
* Customer Service
Salary: Limerick Metropolitan Area €65,000.00- €70,000.00
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Food and Beverage Manufacturing
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