**Job Title: Laboratory Quality Specialist - Contract Position**
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* Manage laboratory analysis activities, including chemical, physical, packaging, and sensory tests, following established methods defined by the central lab.
* Oversee sample collection and preparation according to central team standards, ensuring proper identification and timely delivery to internal and external laboratories.
* Facilitate communication between Production and Quality teams to ensure the execution of laboratory analyses.
**Key Responsibilities:**
* Perform internal and external sampling based on SAP sampling plans, ensuring compliance with packaging, raw material specifications, food safety standards, and international production and laboratory guidelines.
* Conduct appropriate laboratory analyses based on materials and products, utilizing proper instruments for qualitative assessments.
* Enter and manage data in SAP, including control calendar results, and supervise data analysis and interpretation to ensure accurate outcomes and proper IT data entry.
**Required Skills and Qualifications:**
* Bachelor's degree in food science, Food Chemistry, Analytical Chemistry, or a related field with at least 3 years of relevant experience in the food industry.
* Expertise in analytical and sensory testing methods.
* Proficiency with SAP QM.
**Benefits:**
* Opportunity to work with a dynamic team.
* Chance to develop your skills and knowledge in the field of quality control.
**Others:**
1. Strong understanding of raw materials, production processes, and quality control procedures.
2. Knowledge of calibration procedures and ISO 9001, FSSC 22000, and food industry quality standards.
3. Strong analytical skills with attention to detail and ability to gather, analyse, and report information effectively.
4. Proficiency in English, both written and spoken.