SAKUNTHALA'S RESTAURANT in Dublin is seeking an experienced Chef specializing in South and North Indian cuisine. Candidates must have at least five years of experience, especially in bulk cooking for catering events such as weddings.The role requires the ability to prepare diverse vegetarian and non-vegetarian dishes, including Indian desserts, while adhering to hygiene standards. Excellent communication skills and the capacity to train staff are essential. Availability to work weekends and public holidays is necessary.
#J-18808-Ljbffr