Food and Beverage Supervisor Opportunity Job Description- This is a full-time position working an average of 45 hours per week, five days out of seven to include weekends and public holidays.- The supervisor will assist the senior managers in overseeing the food and beverage service at this four-star hotel property which includes large restaurants, function/conference rooms, and multiple bars (internal & external).- Supervision of a team of approximately 25-30 staff members working within the food and beverage departments at the hotel.
Taking responsibility for liaising with the kitchen team on menus/food-related matters. Duties Include: