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Chef de partie

Dublin
FALLON & BYRNE LIMITED
Chef de partie
€40,000 - €60,000 a year
Posted: 18 October
Offer description

FALLON & BYRNE, 11_17 Exchequer St, Dublin 2, D02 RY63


Application Details

In order to work in Ireland a non‑EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


Job Description

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. We are renowned for our dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we foster a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are seeking an experienced Chef de Partie to join The Dining Room team. Reporting directly to the Head Chef of The Dining Room, you will form an important part of the kitchen team.


Responsibilities

* Assisting in the food preparation process.
* Cooking and preparing elements of high quality dishes.
* Assisting other chefs.
* Helping with deliveries and restocking.
* Assisting with stock rotation.
* Cleaning stations.
* Contributing to maintaining kitchen and food safety standards.


Qualifications

* Previous kitchen experience and preferably a culinary degree.
* Enthusiastic, friendly, professional and approachable.
* A passion for food and excellent knowledge.
* Ability to communicate well and work harmoniously with other staff and the management team.
* Flexibility regarding working hours, particularly around weekends and stock delivery days.


What We Offer

* Generous hourly rate in line with experience.
* The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team.
* Ability to move and grow within the business as it expands.
* Opportunities for professional development.
* A fun working environment with a great team around you.
* Wellness programme.
* Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall.
* Subsidised meals on shift.
* Company events and social gatherings.


Career Level

* Experienced [Non‑Managerial]


Sector

* Accommodation and food service activities.


Equal Opportunities

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.

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