Food and Beverage Banqueting Supervisor
This role is a pivotal part of our team, responsible for the exceptional delivery of high-quality food and service to our guests. The ideal candidate will possess at least 2 years' experience as a Banqueting Supervisor in a luxury hotel setting. Key responsibilities include assisting in leading Banqueting operations, communicating and delegating tasks to the team, ensuring compliance with brand standards, managing guest queries, and assisting with training and development of team members.
Requirements:
* At least 2 years' experience as a Banqueting Supervisor in a luxury hotel setting.
* Available to work weekdays and weekends, including late closing shifts.
* Able to perform well in a fast-paced environment.
* Excellent communication skills to maintain good interdepartmental relations.
* Previous Food and Beverage experience.
* Committed to delivering high levels of customer service.
* Flexibility to respond to a range of different work situations.
* Ability to work on your own or in teams.
Salary: €14.20 - €15.20 per hour
Benefits:
* Competitive salary.
* Opportunity to progress within the company.
* Employee awards & recognition schemes.
* Learning and Development opportunities.
* Windward Group Hotel discounts.
* Employee Assistance Programme.
* Digital Wellness Programme.
* Discounted health care plan.
* Birthday card and gift.
* Meals on duty.
* Social events.
* Gift for parents of newborn babies.
* PRSA pension scheme.