We are currently seeking an experienced and passionate
Chef de Partie
to join the culinary team of a prestigious luxury resort in County Kildare.
This is an excellent opportunity for a motivated chef who thrives in a high-volume, high-quality kitchen environment and is committed to delivering exceptional dining experiences.
Working alongside a talented brigade of chefs, the successful candidate will be responsible for running a designated section of the kitchen, maintaining the highest standards of food quality, presentation, hygiene, and consistency.
Key Responsibilities
Take full responsibility for the smooth operation of your assigned section.
Prepare, cook, and present dishes to the highest standards in line with brand expectations.
Ensure consistency, quality, and presentation across all dishes.
Maintain strict adherence to HACCP, food safety, and hygiene regulations.
Assist with menu development and daily specials in collaboration with senior chefs.
Supervise and support junior kitchen team members, providing guidance and training.
Maintain high standards of kitchen organisation, cleanliness, and stock control.
Minimise food waste and support cost control initiatives.
Work collaboratively within a large kitchen brigade in a fast-paced luxury environment.
Candidate Requirements
Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
Experience in high-end hotels, resorts, fine dining restaurants, or luxury hospitality environments.
Strong technical cooking skills with excellent attention to detail.
A passion for fresh, high-quality ingredients and modern cooking techniques.
Strong organisational and time management skills.Ability to work well under pressure in a busy kitchen environment.
Excellent communication and teamwork skills.
Full knowledge of HACCP and food safety procedures.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
What's on Offer
Competitive salary, depending on experience.
Excellent career progression opportunities within a luxury hospitality environment.
Ongoing training and professional development.
Staff meals and uniform provided.
Supportive team culture and positive working environment.
Apply today or call Sarah on *********** for more information.
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