The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team.
The main responsibilities of this role are to take responsibility for a designated section of the kitchen, ensuring the preparation and delivery of high-quality dishes in line with hotel standards, while maintaining excellent hygiene, safety, and teamwork, and to assist the Sous Chef in the preparation, cooking and service of all hotel food.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry.
Areas of responsibility will focus on the following areas:
Food Preparation & Service
Prepare, cook, and present dishes to the highest standard within your section
Ensure consistency in taste, presentation, and portion control
Follow recipes and instructions from the Head Chef/Sous Chef
Support menu development and daily specials where required
Section Management
Take full ownership of your assigned section during service
Ensure all mise en place is completed before service
Maintain organisation and cleanliness of your station at all times
Coordinate with other sections to ensure smooth service delivery
Team Support & Supervision
Assist in supervising and training Commis Chefs and junior staff
Delegate tasks effectively and monitor progress
Foster a positive and collaborative team environment
Food Safety & Hygiene
Ensure full compliance with HACCP and food safety regulations
Maintain high standards of cleanliness and food handling
Monitor stock rotation, labelling, and storage procedures
Stock Control
Assist with stock control, ordering, and inventory management
Minimise waste and ensure efficient use of ingredients
General Duties
Work efficiently in a fast-paced environment
Maintain a professional appearance and attitude
Be flexible with working hours, including weekends and holidays
Adhere to all company policies and procedures
Candidate Requirements
Experience & Qualifications
Previous experience as a Chef de Partie or strong Demi Chef de Partie
Relevant culinary qualification (preferred)
Knowledge of HACCP and food safety standards
Skills & Competencies
Strong cooking and organisational skills
Ability to work under pressure and meet deadlines
Good communication and teamwork skills
Attention to detail and commitment to quality
Personal Attributes
Passion for food and hospitality
Positive, can-do attitude
Reliable, punctual, and professional
Willingness to learn and develop
Benefits
Competitive Salary
Continuous training and professional development programs.
Complimentary stays at our sister property.
Additional days off based on your length of service.
Access to our Employee Assistance Programme (EAP) for you and your family.
Option to join our Pension Scheme after 1 year of service.
Option to avail of Health Insurance at reduced rates.
Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
A referral program refer a friend to join our team and receive a reward.
Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
Employee recognition initiatives to celebrate your achievements.
An exciting calendar of social events.
Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program.
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