Overview
An exciting opportunity now exists for an ambitious
Pastry Chef
at Galway Bay Hotel.
The Galway Bay Hotel is part of the Hodson Bay Group.
With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.
Awarded Best Employer in Galway in 2022 by Galway Chamber of Commerce, the Galway Bay Hotel is also delighted to be part of the Failte Ireland Employer Excellence Programme, and has been certified as A Great Place to Work.
As part of the Hodson Bay Group of Hotels, with over 700 employees from over 50 countries worldwide, we are committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.
Responsibilities
Contribute to the production of pastries and desserts in accordance with menu requirements.
Be knowledgeable of the day's business.
Be familiar with the menu and with any "specials" of the day.
Participate in menu planning.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
Avoid unnecessary wastage, observe proper portion planning and control, and act in a cost-effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The Ideal Candidate
Must have 3 years of previous experience in a similar position
Must have a background and interest in pastry
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in a fast-paced environment
Why Work with Us?
Received 'Best Employer' Award in Galway by Galway Chamber of Commerce 2022
Culture of 'Respect' throughout the Hotel
Career development and progression opportunities
Vibrant Health & Wellness Programme
Leisure Club Membership
Hotel Discounts within the Hodson Bay Group
Meals provided while on duty
Awarded Best 4* Hotel 2021
Benefits
Bike to work scheme
Company events
Employee discount
Food allowance
On-site gym
On-site parking
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