Actively help manage other staff members by working hands on in making food, servicing customers and overseeing the coordination of deliveriesBe courteous and focused on providing a consistently high standard of customer serviceHave the ability to multi-task in fast-paced environment.Be flexible with regards to hoursHave a good command of the English LanguageAchieve company objectives in sales, service, quality, appearance of facility and cleanliness through training of employees and creating a positive, productive working environment.Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Staff meals are providedBenefits:Flexible working hoursDiscounted/free foodJob Type: PermanentPay: From €32,000.00 per yearWork Location: In person