Job Description:
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* The Assistant Bar Manager is responsible for the day-to-day running of the bar areas, including food and beverage service. This role requires a professional, friendly and courteous approach to delivering exceptional guest service.
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About You:
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* A natural leader with a strong food and beverage background, you have a minimum of 2 years experience in a similar role within a 4/5-star hospitality environment.
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* You are ambitious, with a drive to deliver high standards in a busy environment.
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* Excellent communication and interpersonal skills are essential for this role, as is flexibility, reliability and enthusiasm.
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* You will be committed to delivering high levels of guest service and have the ability to work on your own initiative and as part of a team.
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Key Responsibilities:
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* Ensure all areas are properly prepared and set up prior to and after service.
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* Train to ensure compliance to standards at all levels within the team.
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* Assist in stock control management and adherence to all licensing, legal and regulatory requirements.
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* E nsure appropriate returns and cash handling procedures are adhered to.
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Benefits:
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* FBD Hotels & Resorts Employee, Family and Friends Initiative
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* Employee assistance program
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* Discounted Leisure Centre Membership
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* Paid Wedding Day Off
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* Discounted Golf Membership and Green Fees
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* Discounted at the Treatment Suites
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* Meals on duty
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* Uniform
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* Personal Retirement Savings Account or PRSA
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* VHI Group Discount Scheme
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* Discounts in local business
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* Company Sick Pay scheme
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* Skills: Hospitality Food Customer Service Leadership
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What We Offer:
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* A dynamic and supportive working environment
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* Opportunities for career progression and development
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* A competitive salary and benefits package
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* Meal discounts and uniform allowance
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* Access to employee assistance programs and wellbeing initiatives
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To Apply:
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Please submit your application, including your CV and a cover letter outlining your relevant experience and qualifications.
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