Our Culinary Team is Seeking a Dedicated and Experienced Sous Chef to Join Our Kitchen in Dungarvan.
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* Assist the Head Chef in Overseeing Kitchen Operations and Staff.
* Ensure the Preparation and Presentation of Dishes Meet the Highest Standards.
* Manage and Train Junior Kitchen Staff, Fostering a Collaborative Team Environment.
* Maintain Cleanliness and Organization of the Kitchen, Adhering to Food Safety and Hygiene Regulations.
* Monitor and Manage Inventory, Ensuring Efficient Stock Control.
* Contribute to Menu Planning and Development, Incorporating Seasonal Ingredients and Trends.
About This Opportunity
We Offer a Competitive Salary, Accommodation Assistance, Flexible Shifts, and a Supportive Team Environment in a Scenic Location.
Requirements
To Be Successful in This Role, You Will Need:
* Proven Experience as a Sous Chef or in a Similar Role within a High-Paced Kitchen Environment.
* Strong Culinary Skills with a Keen Eye for Detail.
* Able to Lead and Motivate a Team, Ensuring Efficient Kitchen Operations.
* Excellent Communication and Organizational Skills.
* Flexibility to Work Evenings and Weekends.
* A Positive Attitude and a Passion for Delivering Exceptional Food.